|
Bacillus anthracis
Bacillus megatherium
Bacillus megatherium spores
Bacillus paratyphosus
Bacillus subtilis
Bacillus subtilis spores
Clostridium tetanni
Corynebacterium diphtheriae
Dysentery bacilli
Eberthella typhosa
Escherichia coli
Leptospira (Infectious Jaundice)
Mycobacterium tuberculosis
Micrococcus candidus
Micrococcus lutea
Micrococcus sphaeroides
Neisseria Catarrhalis
Phytomonas tumefaciens
Proteus vulgaris
Pseudomonas aeruginosa
Pseudomonas fluorescens
Salmonella enteritis
Salmonella typhimurium
Salmonella typhosa (Typhoid fever)
Salmonella paratyphi (Enteric fever)
Sarcina lutea
Serratia marcescens
Shigella flexneri (Dysentery)
Shigella paradysenteriae (Dysentery)
Spirillum rubrum
Staphylococcus albus
Staphylococcus aureus
|
4,520
1,300
2,730
3,200
7,100
12,000
22.000
3,370
2,200
2,140
3,000
6,000
10,000
6,050
19,700
10,000
4,400
4,400
2,640
3,500
8,000
4,000
8,000
4,100
6,100
19,700
2,420
3,400
1,680
4,400
1,840
2,600
|
|
|
|
Streptococcus hemolyticus
Streptococcus lactis
Streptoccus viridans
Vibria cholerse (Cholera)
YEASTS
Saccharomyces cerevisiae
Saccharomyces ellipsoideus
Saccharomyces sp.
Brewer’s yeast
Baker’s yeast
MOLD SPORES
Aspergillus flavus
Aspergillus glaucus
Aspergillus niger
Mucor racemosus A
Mucor racemosus B
Oospora lactis
Penicillium digitatum
Penicillium expansum
Penicillium roqueforti
Rhizopus nigricans
VIRUS
Bacteriophage (E. Coli)
Influenza
Poliovirus (Poliomyelitis)
Virus of Infectious Hepatitis
|
2,160
6,150
2,000
6,500
6,000
6,000
8,000
3,300
3,900
60,000
44,000
132,000
17,000
17,000
6,000
44,000
13,000
13,000
111,000
6,600
6,600
6,000
8,000
|
|
|
